| Japanese/Western plate menu and half-buffet breakfast |

Choose from one of two plated menus, prepared mainly with ingredients purchased from local farmers. A half buffet (rice, bread, miso soup, curry, cup salad, and various drinks) is also offered.

The rice we use is the Kanagawa brand's Atsugi Seseragi rice variety, Harumi.

| Yamayuri Pork Curry |

A curry made with Yamayuri Pork, a brand of pork that was certified as a Kanagawa brand in 1993 and was selected as one of Kanagawa's 100 Specialties in 2019.

The safe and secure pork is raised only at designated farms in Kanagawa, where feed and sanitary management are carefully monitored. Its lean meat is soft and delicious.