| Breakfast plates highlighting bread's flavors |

At breakfast, guests may choose one main plate from our selection of classic and daily specials, such as a hearty hot sandwich or a flavorful bread tartine.

Enjoy it alongside our half-buffet, featuring fresh salad with pesticide-free hydroponic lettuce, toast made with 100% domestically grown wheat, and assorted items like roll cakes.

| Classic plates, always available |

Our hot sandwich and hotcakes are available every day as classic menu options.

The hot sandwich, a hearty hotel specialty, is generously filled with thick omelet, sausage, and bacon.

The hotcakes, cooked to a golden brown on a copper griddle, are served with seasonal fruits and berry sauce, offering a refreshing touch of sweetness.

| Daily specials showcasing the taste of bread |

Our daily specials feature breads that highlight unique characteristics, such as pan dogs made with Kiryu yeast bread that brings out the natural flavor of wheat, tartines (French-style open sandwiches) served on multigrain bread with a rich, nutty aroma, and classic English muffins.

Choose your preferred main plate to match your mood, pairing it with one of our daily specials or classic offerings.

| About Dinner Service |

For reservations of 20 people or more, we can also consult with you about private parties, such as offering a dinner set that includes curry and rice or pasta with main dishes, side dishes, and drinks (the photo is an image).